Saturday, May 18, 2013

Information about Adana.


Traffic Code: 01 

Area: 17.253 km² 

Population: 1.849.478 (2000) 

Geographical Location: Adana is situated on the Seyhan River in Çukurova Plain which is in the South of Taurus Mountains. Adana, which has approximately 160 km shore of Mediterranean Sea, is on the crossroads of important transportation that link Europe to Asia. 

Neighbouring Provinces : On the east Osmaniye ( 90 km) and Hatay ( 190 km), on the northeast K.Maraş ( 187 km), on the north Kayseri ( 323 km), on the northwest Niğde ( 205 km), on the west Mersin ( 70 km). 

Topography (Mountains, Rivers, Lakes etc.): Highway and railway connection with Middle East are enabled through Adana. These connections are enabled through Gülek Strait on Taurus Mountains. % 49 of total area is mountainous, % 23 is plateau and % 27 is plain. From south to north, the height of Taurus Mountains exceeds 2500 m. Foothills of Taurus Mountains turn into a plain shape towards the Mediterranean Sea. Seyhan and Ceyhan Rivers which rise from central Anatolia empty into the Mediterranean. Yedi Göller (Seven Lakes) is on the peak of Taurus Mountains. There are Seyhan and Çatalan dam lakes on Seyhan River. There is Aslantaş dam Lake on Ceyhan River and Akyatan and Ağyatan bird paradise lakes in Karataş. 

Climate: Adana has a typical Mediterranean climate. Winters are warm and summers are hot and dry. Average rainfall is 625 mm. %51 of rainfall is in winter, % 26 in spring, % 18 in autumn and %5 in summer. The coldest month is January (average 9 C) , the hottest month is August (aveage 28 C). 

Flora: You can see a flora which is specific to Mediterranean. To the heights up to 700-800 meters, mersin (murt) (myrte) (myrturs cummunis), sandal (sukhad)(arbutus andrachne), kermes meşesi (cermes oak)(quercus coccifera), çınar (plane tree)(platanus orientatis), yabani zeytin (wild olive tree)(oleaeuropea sylvestris), akça kesme (philyrea latifolia), menengiç (terebinth ) (pistacia terebinthus), sakız ağacı (gumwood)(pistacia lentiscus), funda (erica)(erica verticillata), erguvan (cercis)(cercis siliquastrum), kara çalı (blackthorn)(paliurus spina), zakkum (oleander)(nerium oleander), okaliptus (eucalyptus)(ecalypus spp) can be seen. Over 800 meters , meşe (oak)(quercus calliprinus), kızılcık (cornelian cherry)(cornusman), defne (daphne)(laurus canseriensis), in higher parts some sorts of pine (pinus nigra, pinus sylvestres), ardıç (juniper)(junipearus), kayın (beech)(fagun), toros göknarı (taurus fir/abies)(abies cilicica), sedir (cedar)(cedrus libani) can be seen. And over 2000 meters, a natural beauty of grasslands that resemble to those of Alps’ can be seen. 

In Çukurova region, knobbly plants like kardelen (galanthus plicus), yabani siklamen (cyclamen mirabille hidebr), ada sogani, nergis (snowdrop)(narissus), sümbül (hyacinth)(hyacinthus) and similar plants can be seen in spring. 

Also it is known that gelincik çiçeği (corn poppy)(pampal) which grows in rural areas is different from those in Europe.

Adana Genel Görünümü


How to Get
The products, places and activities that is recommended for the turists who visit the province …
• Regional Archaeological Museum in the city center, Atatürk's house should be visited.
• Grand Mosque, Sabanci Central Mosque, church dolls, stone bridges and old houses to be seen Tepebağ (the houses of old Adana),also off-center the places of Anavarza,Şar and Misis Ören, Bird Sanctuary in Akyatan and Ağyatan.
• Adana Kebap should be absolutely eaten,turnip juice and should be drunk.Bici bici must be tasted.
• The old bazaar should be visited,the rugs of Karatepe should be taken.
• Archaeological Museum which includes the Works belonging to Hittite
Roman, Byzantine and Ottoman Periods, Ethnographic museum,Atatürk Scientific
and Cultural Museum,Misis Mosaic Museum,Misis with the ruins of Sar Oren and
Anavarza,Karasus Ancient Cities are all worth to go around.
• Adana Region has a rich kitchen.The main ingredients of the meals are
flour, wheat, meat, vegetable varieties, spices, milk, yoghurt and curd.The famous unique dish of the region is ‘Adana Kebab’ .It is eaten with plenty of greens and onions salad.Turnip juice and Airan(buttermilk) can be drunk.The other famous foods are ‘Cartlak Kebap, Icli Kofte’ ,’Çig Kofte’ ,’Analı kızlı’ , ‘Humus’ ,‘ Bartefit’,
‘Sıkma’ ,Sırdan’,Mumbar’,’Etli kombe’,’Yüksük çorbası’ 

Where to Visit
Ancient Cities
Anavarza Located in Ceyhan near the village of Dilekkaya , 20 km along the Kozan-Kadirli road, the ruins resemble an open-air museum. Anavarza Castle still has traces of Roman and Muslim history, with well-preserved relics including the castle walls, the triumphal arch, numerous columns and two pools decorated with mosaics in front of the guard house.

Sar 20 km northeast of Tufanbeyli, these ruins were the scenes of the most important religious Hittite ceremonies, performed in honour of the Mother Goddess Magda-Mater. In addition, there is a Roman theatre and a Byzantine church besides the 6-metre high Ala Kapi, which is made of marble blocks.

Magarsus An ancient port city, west of the modern town of Karatas, the city of Magarsus has the remains of a theatre, temple, church and baths.
Aegaea (Ayas) This ancient port city between Yumurtalik and Ayas has a three-storey watch tower, Ottoman and Roman baths beside the city walls.

Mosques
Ulu Cami Built in 1507 in Syrian or Mamluk style, this attractive mosque has black and white marble and decorative window surrounds. Inside is the tomb of Halil Bey, Emir of the Ramazanoglu Turks who ruled before the Ottomans, which contains beautiful mosaics made from Iznik tiles. 
Sabanci Merkez Cami This recently constructed mosque has an immense capacity of over 28,000, and is the third largest in Turkey, with the highest dome.

Brand new in style, it has six minarets and lies next to the Girne Bridge. Much of its financing was from the Sabanci family, originally from the area and now the second richest in the country.

Yag Camii With one bay originally used as the Church of St James, until incorporated into the main body, the Yag Camii was built in 1501 and has an impressive portal.

Adana Mosques

Beaches
The unique highland beauty of Tekir, Burucek, Aladaglar, Horzum Findikli, Hamidiye, Asar, Asmacik, Armutoluk, Belemedik, Meydan, Camliyayla and Kizildag will appeal to tourists wanting to get back to nature. 

Thermal Springs
The Haruniye Thermal Tourism Centre in Bahce, Acisu Springs near Aladag, Tahtalikoy, Kokarpinar and Kurttepe springs in Ceyhan are known to be beneficial for those suffering from certain illnesses. 


Counties
Aladağ: In this county, 105 km distant from Adana, a ruin from ancient times, a ruined Middle Age Castle and Kırık Kilise Ruins in Akören are very important. 40 km away from it, there is a mineral spring “Acısu” and a cave “Bığbığı” in Meydan plateau.

Ceyhan: It is 47 km distant from provincial center. In 1097 it was occupied by the Crusaders and then lived successively under Armenian Empire, Egyptian Kolemens, Dulkadir Principality and Ottoman sovereignity. In Ottoman period they took the names "Yarbisi”, "Yarsuvat". Yılan Castle or Snake Castle, on a massive stone that oversees everwhere around it with a lenght of 700 meters and a fascinating appearance, is on Adana-Ceyhan highway. Ulu Mosque, Mecidiye Mosque and Durhasan Dede Tomb are also in Ceyhan. Kurtkulağı Caravanserai, in Kurtkulağı, Ceyhan, was built in 1711 and is on old Halep caravan route. River in Sirkeli Mound which is on the southwest of Snake Castle and the second biggest mound after Tepebağ Mound.

Feke: It is 121 km distant from provincial center. There are some findings telling that it was an important settlement place at the time of Byzantines and Armenians. In 1945 ground mosaics of Byzantium Temple are revealed on high locations. It is thought that Feke Castle was built by the Byzantines or the Seljuks in the 12th century. Göksu which is one of the most convenient rivers of our country is in Feke. There are lots of plateaus in Feke.

Karaisalı: It is 47 km distant from provincial center. There is not an important structure in this city but on 8 km northwest of it is Milvan Castle. On 17 km west of it is German Bridge which was built by Germans and on 12 km south of it is Kesiri in which is on the route of historical Silk Road near Altınova village. It also worths to see Kızıldağ plateau and Yerköprü promenade.

Karataş: It is 47 km distant from provincial center. Because of its geographical location it played a big role in the First Age. Formerly called “Magarsus”, this county was on 5 km west of today’s location. Because it was built with black stones by Greeks and because of the church which was built with the same black stones, it took the name Kara Kilise (Black Church). Then because it was ravaged also by Greeks, it took the name Yanık Kilise (Ravaged Church).

In Karataş there are 2 inns left from the Ottomans. It is understood from the epigraph written on a stone above the gate that the one in shopping district was built in 1608. The other one in bazaar was made to build by Menzil Han Mar Ali in 1782. Akyatan Bird Paradise and Lake which take part in Ramsar Convention are in this county.

Kozan: It is 72 kilometers distant from provincial center. The district, memorialized with the name “Sis”, lived under Hittites’ domination until the first half of the 19th century B.C. and then lived under Assyrians, Macedonians, Selefkus, Romans, Byzantines, Seljuks, Armenians and Ramazanoğulları Principality domination. The Kozan Castle had been built by Assyrians. One of the most important work of art in this district, Hoşkadem Mosque had been built up by Sultan Abdullah Hoşkadem of Kölemen. Anavarya, which is on a hill rising like an island 2 kilometers distant from Dilekkaya village and on the 22nd kilometer of the southeast of Kozan, had been set up by Assyrians. Works of art such as rock graves, church, cistern are remnants that reached till this day. Besides, there are also Anavarza mosaics which show 18 kinds sea animals. Kozan is famous with Dağlıcak picnic spot and plateaus.

Pozantı: It is 116 kilometers distant from the provincial center.It had witnessed important events in history because of its geographical location. Macedonian Alexander The Great and Mutasım, the brother of Abbasid Caliph Memnun, are the statesmen who governed Pozantı. Old and new Annaşa Castles are at the entrance of Gülek Strait which is the most important gate of Taurus’. It is assumed that it was built in Iskits period. Kızıltabya and Aktabya Castles which are located between the Gülek Strait and Tekir Plateau were built by Egyptian Ibrahim Pasha.

Saimbeyli: It is 156 kilometers distant from the provincial center of Adana. Its old name was ‘Hacin’. The name of Saim Bey who displayed great bravery during the Turkish War of Independance in 1923 was given to this county. It is understood from the remnants of the Armenian castle and church that Armenians dominated these places in Middle Age.

İmamoğlu: It is placed on the highway of Adana, Kozan, Feke, Saimbeyli, and Tufanbeyli, which is 45 kilometers distant from the city center of Adana. There is also an underground city.

Seyhan: While it was the central county of Adana, it became another county on 05.06.1986. The district where the county is located has witnessed of a lot of civilizations. The main vestiges of the city are Büyük Saat (Big Clock Tower), Taş Köprü (Stone Brigde), Yağ Cami (Yağ Mosque), Yeni Cami (Yeni Mosque), Çarşı Turkish Bath, Bebekli Kilise (Bebekli Church), old houses of Adana etc.

Tufanbeyli: It is 200 kilometers distant from the provincial center. It is an very ancient settlement place which witnessed the periods of The Hittites, Romans, Byzantines and Armenian Kingdom.
The ‘Şar’ city on 20 kilometers northeast of the county, which is religious center for the Hittites, is known as Hieropolis and Çomana. Open-air theatre remained from Romans; remnants of Byzantine Church and Alakapı which is assumed as the gate of goddess temple are the unspoilt structures of this ancient city.
Mounds near the Doğanbeyli village on the south of Şar Ruins, and The Hittite Monument near Hanyeri on the west are the main vestiges. In Tufanbeyli, except for these vestiges; hieroglyph tablets, columns and structural remnants, rock graves can still be visited.

Yumurtalık: It is 81 kilometers distant from the provincial center. Known as ‘Aegaea’ in ancient times, Yumurtalık which is an important coastal town witnessed the most gorgeous period in the second half of the 13th century and the beginning of the 14th century by sending goods to Venice and Genoa which came from India by sea and land.
The main vestiges of the county are Ayas Castle, Süleymaniye Tower, and Markopolo Wharf.

Yüreğir: The most important vestige of Yüreğir as a central county today and built in Yakapınarı on the shore of Ceyhan River, Mopsuestia remained important in Roman and Mameluke periods. Mopsuestia which was the capital of Iranian Satraps was annexed to Ottomans by Yavuz Sultan Selim in 1517. Having been made to build over Ceyhan River by the Byzantine Emperor Flauius Constantinus in the 4th century, Mopsuestia Bridge has 9 arches. Unspoilt mosaic Roman basilica, aqueduct, stadium, Turkish bath, caravanserai and mosque around the bridge are now in ruin.

GEOGRAPHY
With high mountains and low-lying plains, Adana’s climate varies depending on the geography. The climate of the plains is typical of the Mediterranean, with hot dry summers and mild wet winters. The coldest month is January (average temperature 9ºC) and the hottest is August (average 28ºC).



History
HistoryIn 1900 B.C. Kingdom of Luwian ( a branch of Hittites), in 1500-1333 B.C. Arzava Kingdom (a group that has East origin but seperate from Hittites), in 1900-1200 B.C. Kingdom of Hittites , in 1190-713 B.C. Kingdom of Kue (Phrygians), in 713-660 B.C. Kingdom of Assyria , in 663-612 B.C. Kingdom of Cilicia, in 612-333 B.C. Persian Satrap, in 333-323 B.C. Hellenistic period , in 312-1333 B.C. Selökidler, in 178-112 B.C. Karsunlar period , in 395-638 B.C. Byzantines and in 638 A.D. Islamic period. Occupied by Kingdom of Armenian, Egyptian Turkish Memlukes, Ramazanogulları, Ottomans, and Frenchs respectively, Adana gained independence on 5 January 1922. Thus, Adana witnessed 10 great and different civilisations and 18 different political structures throughout the history.

Adana’s history dates back to 6000 B.C. because of its geographical location situated on the fertile and watery delta of Seyhan and Ceyhan rivers. Adana is one of the most important cities of ancient Cilicia. It is the cradle of lots of civilisation from The Hittites to The Ottomans. According to the Greek Mythology, the name “Adana” comes from the son of God of Heavens “Adanus”. It is located on the bank of Seyhan (Sarus) river which makes large bends on Taurus Mountains, plains and empties into the Mediterranean Sea. Tepebağ Mound which is in the center of Adana belongs to the Neolithic period when humankind started built-in life. It is one of the most ancient settlement places of the world whose history dates back to 6000 B.C. When Adana was the center of Kiznuwatna Kingdom, it joined The Hittite Federation in 1350’s B.C. In the 9th Century B.C. it passed into the hands of Assyrians and in the 7th Century B.C. into the hands of Persians. Hosting Alexander the Great and his army in 333 B.C. Adana passed into the hands of Macedonians after the war of Issos and into the hands of Selefkiler after the death of Alexander. When it was under the domination of Roman Empire in the 1st century when the famous orator Cicero was serving as the governer of the state in the region, Adana was the biggest comercial center of East Roman Empire. By passing into the hands of Sasanid Empire in 260 A.D., Byzantines in the 4th century A.D. Abbasids in the 8th century, again Byzantines in the 10th century, Seljuks in the 11th century, Armenians in the 12th century and Mamelukes in the 14th century , it became a Turkish land.

Turks, who came to Çukurova from Middle East during the reign of Turkish Mameluke Empire, pioneered in the establishment of a new civilisation on this fertile and watery land. The name of the Pyramos River became Ceyhan and the name of Sarus River became Seyhan.

Founded in 1352 in Adana, Ramazanoglu Principality continued until 1517. At that time Yavuz Sultan Selim who was going to Egyptian Expedition connected Adana to Ottoman Empire. Adana hosted to Suleiman the Magnificient who was going to expedition to the East in 1535, to Sultan VI. Murat who was going expedition to Baghdad in 1638, to the son of governer of Egypt who rebelled against Ottoman Empire , Ibrahim Pasha, and his army.

In 1918, the time of the end of the World War I, a new struggle for Turks began.

Arriving in Adana on 31 October 1918 and taking over the command of Lightening Army from German Marshal Liman Von Sanders , Mustafa Kemal Atatürk gave the first signs of War of Independence by saying “For allies the war may have ended, but what interests us; the war , the war of our own future, now begins.” In the meantime, enemy forces started to occupy Adana and around of it. Their objective was to found an Armenian state that provides support for European states. In the years 1918-1919 invaders applied torture and persecution. People of Adana who couldn’t bear these pressures established “Cilicia National Forces Organization”.

On 5 August 1920 Mustafa Kemal , Fevzi Çakmak and deputies came Pozantı, declared here a province and did Pozantı Congress there. In November 1920 The Frenchs were defeated and French Government officially recognized Turkish Grand National Assembly Government. On 20 October 1921 “Ankara Treaty” was signed with Frenchs. In accordance with this agreement on 5 January 1922 Frenchs were completely seperated from Çukurova. After this, provincial center was moved back to Adana. 

Where to Stay
Tourism Facilities Database Updating Project is still in progress. At the end of the current process, some of the faults are related to Tourism facilities, and related information, will be removed.

Where to Eat
Speciality of the city is the famous Adana kebap, which is made from minced lamb mixed with hot peppers, then charcoal grilled on a skewer. The local drink is called salgam, an unusual mixture of purple carrots, turnips, garlic and lettuce.

Don't Leave Without
- Visiting the Archaeology Museum, the Ethnographic Museum and Ataturk's house centre.

- Visiting Ulu Camii, Sabanci Merkez Camii, Bebekli Church, the Stone Bridge over the river Seyhan, and the old house of Adana in Tepebas.

Visiting the ruins of Anavarza, Sar, Misis and the bird sanctuary at Akyatan and Agyatan.

Feasting on Adana kebap and drinking salgam and aslama (a licorice drink).

Browsing around the old bazaar and buying a Karatepe rug.

Watching the historical Festival of Altin Koza.

Sites
Registered Immobile Cultural and Natural Heritages in Adana

Sites 


Archeological Sites: 62
Urban Sites: 3
Natural Sites: 4
Historical Sites: - 

Other Sites 


Archeological and Natural Sites: 1
Archeological and Urban Sites: 1
Total: 71
Cultural (at Single Construction Scale) and Natural
Heritages: 457
TOTAL: 528

Cultural Details
Language
Language (Dialects, Talk-accent, Vocabulary, Names of days, weeks, months)

It is not possible to talk about the existence of an only one accent in Adana which has a large area and a dense population. It is certain that the accents of counties distant from city center have different characteristics. The accents of these counties, which are dependent to Adana in terms of administration but closer to other provinces, have the signs of these neighbouring provinces.

Among the accents of Adana, especially Pozantı-Tufanbeyli-Feke accents are widely used.

Vocabulary and Phonetics

Examples: 
With vowels With consonants
Gece - Ver-geç (night) Domuz – Donuz (pig)
Cahil – Cahal (illiterate) Kuzu – Guzu (lamb)
Kıymetli – Gıymatlı (precious) Kölge – Gölge (shadow)
Otobüs – Otobos (bus) Koyun – Goyun (sheep)
Gazete – Gazata (newspaper) Tatlı – Datlı (sweet)
Zerdali – Zerdeli (apricot) Sabah – Zabah (morning)
Karpuz – Garpız (watermelon) Köfte – Köhte (meatball)
Çamur – Çamır (mud) Kibrit – Girbit (match)

Vocabulary: Adana accents have a large vocabulary. When the vocabulary is studied, it is seen that some words that were used in old Turkish and in old Anatolian Turkish period but not used in literary language recently are used in Adana accents with different forms and meanings. Some of them are:

Bayaktan , Bayahtan : “Az önce, Demin” (just a moment ago)
Böbü, Böğü: “Zehirli ve büyük örümcek” (a big and poisonous spider)
Balcan “Patlıcan” (eggplant, aubergine)
Bider “Tohum” (seed)
Banadura “Domates” (tomato)
Dıhıl “Gir” (go in , come in)
Dulda “Sığınılacak kuytu emin yer” ( a secure place)
Gındırık “Aralık” (half open)
Kele “Ayol” ( an exclamation like well!, say!, hey!, you!)

AŞIK-TEKKE LITERATURE
Folk Literature and the bard tradition have been continuing for centuries in Çukurova. Several tales, legends, anecdotes, elegiacs, etc. were compiled in the research conducted on this issue. The most well-preserved of them is the bard tradition. In Adana, bards are divided into two, either with instrument (string) or without instrument (oral). Karacaoğlan and Dadaloğlu are the most well-known bards. Except for them, bards such as Aşık Yusuf, Deli Boran, Feymani, Osman Eyyubi,Aşık Abdullah, Gündeşlioğlu, İlbeyoğlu, Kırmızı Osman, Kul Halil, Kul Seydi İçgözoğlu, Aşık Karalı, Hacı Karakılçık, Abdulvahap Kocaman, Aşık Fidani, Aşık Ömer, Aşık Ali, Aşık Hüseyin, Değrtiçek and İnce Arap were brought up in this region. There are also female bards most well-known of who are Durdu, Nazlı Gelin, Sinem Kız, Hasibe Hatun, and Hasibe Ramazanoğlu.

Traditions and Customs Concerning Birth, Death, and Circumcision
mother who has just given a birth can’t walk up to see a new-born child. A new-born child is bathed ceremonially on the seventh, twentieth, and fortieth days. Forty stones, glass, and herbs are added into the water and are poured from head to down.
At his/her funeral, his/her package is put in the centre. The person whom we call ‘weeper’ (generally women) begins to elegize upon him/her. The lights are on without turning them off in his/her house. On return of the funeral, the house is not swept; a knife is put on the corpse. (A metal is put on the corpse to prevent its swell). The chin of the dead person is tied with clean muslin. The Koran is read on the third, seventh, fortieth, and fifty-second days of his/her death with a banquet.
The person holding the child who circumcises is called ‘kirve’. Hereby, the two families are regarded as relatives. Kirve is like the child’s adopted father.

Marriage
Mothers of boys, accompanied by their relatives, neighbors (generally women), visit the girl of whom they approve for their boys. This is called female go-between. The boy’s family and their relatives go to the girl’s house to agree with each other to give in marriage. If the girl’s family agrees, then ‘Enjoyment’ is eaten. (this can be candy, baklava, candied sausages, delight or sherbet.)
The girl’s family gives the boy’s family a list of goods and money. If the list is too heavy for the receiver, then it is moderated by the agency of a respected person. In some regions brideprice is still accepted by the bride’s family. After offering the jewelry and clothes, they get engaged. The wedding usually takes place towards the end of the harvest of wheat and cotton. No wedding takes place between two holy days. By giving small souvenirs (towel, cover, handkerchief, socks, etc.) to the guests, they are invited to the wedding. These souvenirs are called as ‘okuntu’. Henna ceremony takes place on the eve of the wedding. On the wedding day, the flag is planted on the pole at the roof of the house. Onion is planted on the top of the flag’s spar.
In the past, the bride was often taken ridden on a horse in the villages. The bride who is taken on a horse to her house doesn’t get off the horse. The groom father gives her a present (field, wood, and cow) and therefore she gets off. The bride strikes the water jug off, passes over it, sticks the candy between leaves (called as ‘yaglı ballı’) on the door (in order to maintain her happiness and posterity), and passes under the rolling pin of the mother-in-law (for the purpose to respect for her). When she steps into her room, she unlocks her chest and give presents to aunts and mature young. Prayers are said.

Military Service
It is a very important occasion in Adana to see the young off to join the army. The lad who is going to join the army is not let to do anything 10-15 days beforehand before leaving. During that period, the lad rests, goes out and has fun. All his peers feast and they invite each other to their homes. Appetizer is offered to the guests and they dance. The ones whose family can afford to sacrifice a sheep do so. The lad who is going to join the army visits his relatives and close friends before going. His friends and relatives invite him to dinner. They prepare this dinner as a farewell meal. His relatives he visited give him an amount of money during the see-off. The amount of that money is of no importance. The important thing is that they give it. This is a tradition.
The lad’s right little finger is hennaed until there are few days to join the army. It’s very common to henna among the people. According to their belief, a hennaed ram means sacrifice to God, girls with hennaed hands and bride with hennaed hair is to sacrifice her to her husband, and the lad with hennaed hands is to sacrifice him for his homeland. At the henna ceremony, his relatives, close friends and young villagers have fun as drums and clarions are played.

Game - Sports
Performances for Watching Pink Granny Play, Henna Night Play, Alaydan Malaydan Oyunu, Greeting Play, Eagle Game, Sparrow Game, Age Game, Bacadan Çıkma Oyunu, Egg Game, Sevme İsteme Oyunu, Coquetting Game, Kuburo Game, Hüsoyla Hasso ve Sinsin Oyunu, Kız Kaçırma Oyunu, Fox Game.

Sports Black lap Wrestling matches are celebrated in plateau Kılzıldağ, Karaisalı on August 30 every year. A mini football tournament is organized every year on May 21-June 16 by Yüreğir City Hall.

Folk Stage Performances:
 (Local Folk Plays, its history, reasons for playing, garments and etc.)
The traditional folk dance of the Adana province is halay. It’s played in triple repetitive figures with the accompaniment of drum and clarion. Other folk plays are ağırtma, çifte telli, Adanalı, hoş bilezik, orke, şirvani, gelgel, acem kız oyunu, Sinsin, Javelin (a horse game), Mantufar (played in Hıdrellez).

Fig and Traditional Crafts
Shalwar is in the foreground in rural areas as far as men and women clothing are concerned. In women’s clothing with shalwar, there are also ‘güdük’ a long-sleeve, slitted on the front and with no collar blouse; a kind of scarf worn on heads, with colorful figures, and with pinking edges called ‘yağlık’ and step-in ‘yemeni’ or ‘rubbers’.
In men’s clothing, there are ‘mintan’ worn for the body and head-worn ‘peaked cap’ beside shalwar.

Clothes for Women:
Head-dress:
 Fez, crown, yazma, tülbent, head-dress for young girls, head-dress for married, formed fez, kefiye, ghazi, Mahmudiye, head-dress for widow, head-dress for old woman.
Clothes: üçetek dolama, fistan, cepken, waistcoat (güdük), shalwar, underwear, shirt, waistband, armband, Yemeni and socks.

Clothes for Men:
Head-dress:
 Börk, fez, slippers, shirt, shalwar, waistcoat, waistband, Yemeni, socks, and accessories.
Toilet & Accessories: Bracelet, belt, rings and earrings, içek and tozaks.

Traditional Handcrafts and Souvenirs
The handcrafts which were previously common and developed in the region have dramatically lost its earlier significance with the advent of the technology in the 20th century. There are people who profess on weaving and minor handcrafts in the village and district centers. Some of the major ones are carpet, rug, gunny, carpet bag, sack, savanna, socks and etc. In addition, there are woodcrafts such as chest, cupboard, trencher, and roller pin in Pozantı, Aladağ and Karaisalı.

Culture of Music
In Adana and its counties uzun hava is more popular than kırık hava. In Kozan and Imamoglu region are known to be the place where bards were brought up. Ballads in the styles of Karacaoglan (Turkmen) and Dadaloglu (Afsar Bozlagı) are preferred. On the other hand, the effects of Kayseri and Middle Anatolian styles are seen in Feke, Saimbeyli and Tufanbeyli regions.
Kırık hava is known as Topuk havası or Henk havası in Karaisalı, Aladağ and Pozantı. Topuk havaları is known as the melody that says the rhythm is lilt and playful, Henk Havası is, on the other hand, is known as the melody that usually women sing in weddings by playing the leğençe. ‘Yeşillim’ and ‘Gide Gide Bir Söğüde Dayandım’ are the most common ones.

Bards, kırık and uzun havalar are popular in Ceyhan, Yumurtalık, and Karataş. In the center Adana, a cosmopolitan culture is adopted as a result of immigrations. That is why it’s become the center for local ballads. Moreover, elegiacs are important. They’re sung for the war, famine, hardship, broken-up lovers.
Some of the important folk ballads are ‘Ne Karaymış Şu Alnımın Yazısı’, ‘Karabahtım Kem Talihim’, ‘Şu Dünyada Üç Nesneden Korkarım’, ‘Yalandır Şu Dünyanın Ötesi’, ‘Yalan’, and ‘Ala Geyik Gibi Boyun Sallarsın’.

ALIMENTS AND BEVERAGES
Local Cuisine Adana has a very rich cuisine. The reason why it is so rich is that it was influenced by variety of cultures. The most apparent feature of Adana meals is to be used flour, bulghur, meat and different spicies as ingrediens. Also, milk, yoghurt, cheese and çökelek (a kind of cheese) are used abundantly. Adana kebap is very famous. Furthermore, it is eaten greenary, puree, salad and; one can drink ayran according to season and şalgam which is a special beverage to that region. Adana cuisine has lots of authentic aliments including meals such as dough soup, yüzük soup(a soup with dough), düğün soup (a soup with yoghurt); some meals with vegetables such as süllüm (spinac meal), spinac with lentil(a kind of soup), kabak çintmesi(a kind of courgette meal); bulghur meals such as sour balls, sarımsaklı köfte (meatball with garlic), içli köfte (a meatball with bulghur and meat), stuffed offal, Adana Kebab; and beverages such as şalgam or meyan kökü(licorice) and desserts such as karakuş tatlısı (a dessert with flour and walnut), taş kadayıfı (a kind of sweet pastry) and ring dessert.


TOURISM ACTIVITIES

No comments:

Post a Comment